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Our goal is to make unforgettable the good taste of traditional cuisine of our region. That's the reason why we, Sartini Family, use always wholesome food and genuine habits in Faber Hotel's kitchen.
Every day three choice of menu with meat and fish, rich appetizers and vegetables buffet, hand made pasta and desserts by our Chef Massimo. Meals are served in an elegant and air conditioned dining-room.
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... We always think to OUR LITTLE GUESTS: breakfast, lunch and dinner. For them we can prepare simple and little developed dishes as white pasta (with oil or butter) or with tomato, grilled meat etc. to meet their tastes and their preferences.
... And more. a special corner dedicated to new mothers and early opening of dining-room: where they will find a table with the necessary equipment to cook for their babies, with the same comforts as at home. |
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